Hearts ♥

February 16, 2014

Melt in your mouth delicious meringue cookies.

Vanilla Bean Sugar

February 2, 2014

I promise you will use it for everything. . . . and I mean EVERYTHING! I use this mostly in my coffee. However I love using to make caramel, making batches to give as gifts, and coating small cookies with the sugar so when it caramelizes it has much more flavor.