Classic Granola

October 10, 2013

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Classic Granola
Simple, crunchy, sweet and satisfying.
Course Breakfast, Snacks
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Breakfast, Snacks
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Start out by preheating your oven to 375 degrees. Then in a medium size bowl, combine the first five ingredients and set aside.
  2. In a saucepan, heat the Coconut Oil, Honey and Brown Sugar until it is a liquid consistency. ( This just melts the oil and softens the honey so it can more evenly coat the dry ingredients.)
  3. Once your stove top ingredients are all melted together and nice and consistent, pour them into the dry mixture and add the vanilla extract. Mix this until all the oats are well coated.
  4. Pour the mix onto a baking sheet either lined with parchment or sprayed with non-stick spray and bake for 25 minutes. Remove the baking sheet and with a spatula, turn the granola over so it browns evenly. Continue to bake for another 20 minutes or until the granola is a dark golden brown. Remember that everyones oven is different so you may need to leave it in a little longer.
  5. Remove the granola from the oven and allow to cool to room temperature before taste testing. It will not be crunchy just out of the oven, but as it cools, it will harden to the proper texture.
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