Home Made Ginger Ale

March 2, 2014

Print Recipe
Home Made Ginger Ale
Refreshing and Crisp
Course Anytime, Drinks
Prep Time 20 minutes
Passive Time 60 minutes
Servings
Glasses
Ingredients
Ginger Syrup
Ginger Ale
Course Anytime, Drinks
Prep Time 20 minutes
Passive Time 60 minutes
Servings
Glasses
Ingredients
Ginger Syrup
Ginger Ale
Instructions
Ginger Syrup
  1. Combine all the ingredients for the syrup in a saucepan over medium high heat, and bring to a boil. Let simmer for 5 minutes and then remove from heat.
  2. Let the syrup cool to room temperature before use. If you use it before it cools it will melt too much of the ice and make your beverage watery.
Ginger Ale
  1. Get 4 tall glasses out and in the bottom of each combine 1 lemon wedge, 1 lime wedge, a and a few leaves of mint.
  2. Muddle together the lemon, lime and mint. And pour 2-3 Tablespoons of syrup over the mixture.
  3. Fill the glass 1/3 of the way with ice and finish with MIneral Water. Mix with a straw and enjoy!
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