Home Made Ginger Ale
Refreshing and Crisp
Servings Prep Time
4Glasses 20minutes
Passive Time
60minutes
Servings Prep Time
4Glasses 20minutes
Passive Time
60minutes
Ingredients
Ginger Syrup
Ginger Ale
Instructions
Ginger Syrup
  1. Combine all the ingredients for the syrup in a saucepan over medium high heat, and bring to a boil. Let simmer for 5 minutes and then remove from heat.
  2. Let the syrup cool to room temperature before use. If you use it before it cools it will melt too much of the ice and make your beverage watery.
Ginger Ale
  1. Get 4 tall glasses out and in the bottom of each combine 1 lemon wedge, 1 lime wedge, a and a few leaves of mint.
  2. Muddle together the lemon, lime and mint. And pour 2-3 Tablespoons of syrup over the mixture.
  3. Fill the glass 1/3 of the way with ice and finish with MIneral Water. Mix with a straw and enjoy!