Honey Cinnamon Cashews

February 1, 2014

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Honey Cinnamon Cashews
Crunchy, Slightly Sweet, and Too Good to Just Have One.
Course Appetizer, Snacks
Prep Time 5 minutes
Cook Time 15 minutes
Servings
1/2 Cup
Ingredients
Course Appetizer, Snacks
Prep Time 5 minutes
Cook Time 15 minutes
Servings
1/2 Cup
Ingredients
Instructions
  1. Preheat oven to 325 and line a baking sheet with parchment paper.
  2. Combine all ingredients except Cashews in a mixing bowl and whisk until the egg white mixture gets foamy.
  3. Toss raw cashews in the egg white mixture until fully coated and lay out on parchment. Place in the oven and set the timer for 10 minutes.
  4. After 10 minutes, take out the cashews and turn the nuts over to allow for an even bake, then put back in the oven for another 5 minutes.
  5. Remove cashews from oven, they should be a delicious golden brown and will still be soft, allow them to sit and cool for atleast half an hour to crisp up.
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